Winter Savory Sprout!

Last night I looked at my little yogurt cups of soil on my kitchen table, where they capture the morning sun, and I noticed a tiny little sprout! The epazote hasn't sprouted yet, but I saw one little winter savory sprout, and looking closer this morning, there's another one. It filled me will joy. Is that silly? Maybe, but I'm so happy to see those tiny little sprouts. I tried to take a picture but they don't show up at all against the soil. I watered them with diluted tea this morning in the hopes of staving off dampening off.

Yesterday I planted peas, miner's lettuce, mizuna, tatsoi, and ho mi z mustard greens. I planted six different kinds of peas:

• Golden Sweet are yellow-podded and the pods are edible, with gorgeous pink and purple flowers
• Mammoth Melting Sugar Snow peas grow extra tall and have edible pods
• Blauwschokkers are blue-podded shelling peas, although my husband loves the young pods, and I have both regular-sized and dwarf seeds
• Little Marvel are shelling peas that I've grown before
• Wando are shelling peas that I've grown before

I'm so excited about the garden this year! I'm going to try to stay focused on the beauty of it instead of the work that it takes, because the work is absolutely worth it. I have far more seeds than I'll be able to plant, but I've been trading some of them and I've gotten so many flower seeds in my trades. My husband and I have an agreement that I won't spend money on flowers, other than an occasional, "They were on sale so cheap!", purchase, so it's wonderful to know that I'll have gorgeous flowers this year thanks to the generous online community at the Square Foot Gardening site.

Planting the First Seeds of the Year

Today I planted the first seeds of the year, epazote and winter savory. Winter savory was a bit hard to find but I tracked it down at Garden Medicinals, which it turns out is affiliated with Southern Exposure Seed Exchange. Both herbs are touted as good companions to bean dishes and supposedly help to reduce the 'gas' factor. This year I'm going to start a few seeds inside and I'm excited about getting some aquarium lights from my brother to help with that endeavor.

I've placed seed orders with Southern Exposure Seed Exchange and Johnny's Seed Company and plan to order the last of them tomorrow, including a couple of grafted tomato plants from Territorial Seed, which will be fun to try. I'm excited about the garden this year and have had a bit of 'garden fever' for the last couple of weeks. I think the seed catalogs are the cause of that! Baker Creek's catalog is so beautiful. My husband and I spent a couple of hours browsing its pages and deciding what to grow this year.

We also joined a local CSA that's brand new this year at Liberty Mills Farm. They had a great corn maze for Halloween and we went on full moon night, which was so much fun! I'm really happy about supporting a local farm and it will allow us to grow more exotic fare since we'll get our staples from them. I'm extra excited about them having strawberries that aren't grown with the traditional cocktails of chemicals!

I'll post a list of what we're planning to grow this year, as well as more information about the expansion we have planned. Hopefully this year will include chickens as well!

Carrot Harvest

As usual I've been remiss in my updates, but I had to share pictures of our carrots. I participate in the Square Foot Gardening Forum and there's a young man there who offered to send my son some seeds for world-record sized carrots. I swapped him some yellow mushroom bean seeds and my husband built a 2x2 bed that's quadruple-depth, since those carrots could grow as long as a foot. My son was beside himself with excitement when we planted the seeds but I was apprehensive because I tried carrots last year and the carrot maggot flies got to them, so we didn't get much of a harvest. This year I planted radishes amongst the carrots and it seems to have worked, because there was no maggot fly damage at all! I pulled this carrot from the ground December 5th and it was the largest in the bed.



The ground froze solid before I remembered the carrots were still in the bed and I didn't mulch them, so I was afraid I wouldn't be able to get them out of the ground. New Year's weekend was unseasonably warm, reaching the mid-50's, and my beloved husband went out to the garden and freed the carrots.





Here's the harvest, all cleaned up. There was over six pounds of carrots!



And here's what I did with them... the biggest of the orange ones canned as Dilly Carrots, using a recipe from the book Put 'em Up, which is a great book about preserving food.



I saved the exotic ones and the smaller orange ones and steamed them. They're as beautiful steamed as they were when we harvested them. I'm glad I snitched a couple of the white and yellow ones, because my son ate the entire bowl!



I can't wait to grow more carrots next year!

Saving Seeds

Today I cleaned out the sunflower bed and replanted it with wild lettuce mix and cilantro. This is my first attempt at saving seeds, and the cilantro is my first experiment. It's so satisfying to plant seed from plants I grew, and when I cleared the sunflowers I tied them to the fence for the birds, as well as saving a few seeds to plant next year.

A few days ago I went to a friend's house and tried my hand at canning, which was wonderful! I should have snapped pictures, but I didn't think to do so. I pickled sweet banana peppers, canned heirloom tomatoes, and made spaghetti sauce. My friend gave me a hot water bath canner and I'll likely be purchasing a pressure canner sooner than later. It's wonderful to see food that I grew sitting in my pantry, waiting to nourish my family.

If anyone knows of a good canning recipe website I would appreciate it! I'll share anything I discover as well.

Saturday's Harvest

We went out to the garden Saturday to trellis the volunteer tomatoes that we'd transplanted and neglected, and we came across this!

It's either a tomato horn worm or a tobacco horn worm, which will decimate tomatoes in no time flat, but the cool part is what's on it... parasitic wasp coccoons! I know it's a bit gross, but knowing that we have beneficial insects in our garden is definitely heartening. I also saw a huge praying mantis with a great big bee in his clutches! I love bees because they're pollinators so I was a little disappointed to see that the mantis had caught one, but our garden has been teeming with both bees and praying mantises, which is wonderful.

Here's the harvest we brought in, once we'd tamed the tomato jungle.

I've never grown corn before so I'm not sure what we did wrong, but as you can see the kernels didn't develop quite as they should. There were black beetles with yellow markings on the corn and the tassles had all dried up, so we picked it, but it wasn't quite the success I'd hoped for. Each plant was about eight feet tall, though!

The surprise for this year is banana peppers. I bought four plants on a whim because we had some empty squares, and I pulled over a dozen of them off the plants over the weekend!

Tuesday I'll be learning to can, so I'm taking my banana peppers, along with a box of tomatoes, both traditional and heirloom yellows and whites, onions, and peppers, so I can make some spaghetti sauce. How weird am I, all excited about learning to can vegetables?

Fall Planting

I need to get some fresh pictures, but I want to post without waiting for that :) Being a procrastinator doesn't make one good at maintaining a blog!

Our garden did really well this year. We planted some of the tomatoes that volunteered in our garden and they're just starting to produce, as the summer tomatoes are fading and dying off. Today I planted two kinds of peas that I got in a seed exchange, Blue-Podded Peas and Golden Sweet Peas, and this afternoon I'll plant some Sugar Ann Peas. I have Mammoth Melting Sugar Snow Pea seeds, but I'm not sure I'll plant them because the place I've planted previously needs a raised bed put in. They need a big trellis, so I may wait until spring in the hopes of having the bed in by then.

I was really surprised when I planted peas for the greens last year and they produced peas, even though it was supposedly too warm for them to do so. The aphids tormented them, of course, but I still got some peas. My husband loves them so I hope to get a good crop this fall.

Pictures!

Newly harvested, it's been replanted with rampicante squash, two tomatoes, poona kheera cucumber, and five little corn plants that I got from a nice lady on the Square Foot Gardening Forum. She also gave me thyme, sage, and chives!

Of the greens we harvested, my favorite (and least bug-damaged) was Southern Giant Mustard. The Tendergreen Mustard was all but destroyed and I'm not going to plant turnip greens again, since I like the other greens so much more. I left the kale and my son's giant cabbage, as well as the volunteer green that I haven't been able to identify.

You can also see two new frames in the background!



This bed contains bush beans and four cherry tomato plants, which have already set fruit.



The pole beans survived the beetles and are reaching for the sky! I hope to build an overhead trellis for them next year.


This bed is planted with oregano, parsley, basil, tomatillos, and squash.


This bed has a variety of types of sunflowers, as well as three cucumbers, which is why there's a trellis at one end of the bed.


We have 16 different tomatoes planted in this bed, many of which are already producing! I can't wait for the first one to ripen.


The most recent addition, this bed was built for some record-length carrot seeds that were generously shared by a friend on the Square Foot Gardening forum.


Here's an overview of the garden area.


This bed alongside our house was added in May, and contains cilantro, malibar spinach, radishes, bull's blood beets, mustard greens, chervil, and a tall, happy dill plant. Hopefully the shade of the house will keep the mustard safe for a little while longer. I don't know what I'll replace it with.